Chipotle Menu and Nutrition Facts

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Beans
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Black Beans 4 oz 120 10 1 0 0 0 250 23 11 1 7
Pinto Beans 4 oz 120 10 1 0 0 5 330 22 10 1 7
Cheese
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Cheese 1 oz 100 80 8.5 5 0 30 180 0 0 0 8
Chips
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Chips 4 oz 570 240 27 3.5 0 0 420 73 8 4 8
Meats
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Barbacoa 4 oz 170 60 7 2.5 0 60 510 2 0 1 24
Chicken 4 oz 190 60 6.5 2 0 115 370 1 0 1 32
Carnitas 4 oz 190 70 8 2.5 0 70 540 1 0 0 27
Steak 4 oz 190 60 6.5 2 0 65 320 2 0 1 30
Rice
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Cilantro-Lime Rice 3 oz 130 30 3 0.5 0 0 150 23 0 0 2
Salad Dressing
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Vinaigrette 2 fl oz 260 220 24.5 4 0 0 700 12 1 11 0
Salsa
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Tomato Salsa 3.5 oz 20 0 0 0 0 0 470 4 1 3 1
Corn Salsa 3.5 oz 80 15 1.5 0 0 0 410 15 3 4 3
Red Tomatillo Salsa 2 fl oz 40 10 1 0 0 0 510 8 4 4 2
Green Tomatillo Salsa 2 fl oz 15 5 0 0 0 0 230 3 1 2 1
Tacos
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Crispy Taco Shell 1 ea 60 20 2 0.5 0 0 10 9 1 1 1
Toppings
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Sour Cream 2 oz 120 90 10 7 0 40 30 2 0 2 2
Guacamole 3.5 oz 150 120 13 2 0 0 190 8 6 1 2
Tortillas
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Flour Tortilla (burrito) 1 ea 290 80 9 3 0 0 670 44 2 0 7
Flour Tortilla (taco) 1 ea 90 25 2.5 1 0 0 200 13 1 0 2
Vegetables
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Fajita Vegetables 2.5 oz 20 5 0.5 0 0 0 170 4 1 2 1
Romaine Lettuce (salad) 2.5 oz 10 0 0 0 0 0 5 2 1 1 1
Romaine Lettuce (tacos) 1 oz 5 0 0 0 0 0 0 1 1 0 0