Chipotle Menu and Nutrition Facts
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Black Beans | 4 oz | 120 | 10 | 1 | 0 | 0 | 23 | 11 | 1 | 7 |
| Pinto Beans | 4 oz | 120 | 10 | 1 | 0 | 0 | 22 | 10 | 1 | 7 |
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Cheese | 1 oz | 100 | 80 | 8.5 | 5 | 0 | 0 | 0 | 0 | 8 |
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Chips | 4 oz | 570 | 240 | 27 | 3.5 | 0 | 73 | 8 | 4 | 8 |
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Barbacoa | 4 oz | 170 | 60 | 7 | 2.5 | 0 | 2 | 0 | 1 | 24 |
| Chicken | 4 oz | 190 | 60 | 6.5 | 2 | 0 | 1 | 0 | 1 | 32 |
| Carnitas | 4 oz | 190 | 70 | 8 | 2.5 | 0 | 1 | 0 | 0 | 27 |
| Steak | 4 oz | 190 | 60 | 6.5 | 2 | 0 | 2 | 0 | 1 | 30 |
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Cilantro-Lime Rice | 3 oz | 130 | 30 | 3 | 0.5 | 0 | 23 | 0 | 0 | 2 |
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Vinaigrette | 2 fl oz | 260 | 220 | 24.5 | 4 | 0 | 12 | 1 | 11 | 0 |
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Tomato Salsa | 3.5 oz | 20 | 0 | 0 | 0 | 0 | 4 | 1 | 3 | 1 |
| Corn Salsa | 3.5 oz | 80 | 15 | 1.5 | 0 | 0 | 15 | 3 | 4 | 3 |
| Red Tomatillo Salsa | 2 fl oz | 40 | 10 | 1 | 0 | 0 | 8 | 4 | 4 | 2 |
| Green Tomatillo Salsa | 2 fl oz | 15 | 5 | 0 | 0 | 0 | 3 | 1 | 2 | 1 |
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Crispy Taco Shell | 1 ea | 60 | 20 | 2 | 0.5 | 0 | 9 | 1 | 1 | 1 |
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Sour Cream | 2 oz | 120 | 90 | 10 | 7 | 0 | 2 | 0 | 2 | 2 |
| Guacamole | 3.5 oz | 150 | 120 | 13 | 2 | 0 | 8 | 6 | 1 | 2 |
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Flour Tortilla (burrito) | 1 ea | 290 | 80 | 9 | 3 | 0 | 44 | 2 | 0 | 7 |
| Flour Tortilla (taco) | 1 ea | 90 | 25 | 2.5 | 1 | 0 | 13 | 1 | 0 | 2 |
| Menu Item | Serving Size | Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Carbs (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Fajita Vegetables | 2.5 oz | 20 | 5 | 0.5 | 0 | 0 | 4 | 1 | 2 | 1 |
| Romaine Lettuce (salad) | 2.5 oz | 10 | 0 | 0 | 0 | 0 | 2 | 1 | 1 | 1 |
| Romaine Lettuce (tacos) | 1 oz | 5 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 |