Chipotle Menu and Nutrition Facts

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Vegetables
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Romaine Lettuce (salad) 2.5 oz 10 0 0 0 0 2 1 1 1
Romaine Lettuce (tacos) 1 oz 5 0 0 0 0 1 1 0 0
Salsa
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Tomato Salsa 3.5 oz 20 0 0 0 0 4 1 3 1
Green Tomatillo Salsa 2 fl oz 15 5 0 0 0 3 1 2 1
Vegetables
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Fajita Vegetables 2.5 oz 20 5 0.5 0 0 4 1 2 1
Beans
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Black Beans 4 oz 120 10 1 0 0 23 11 1 7
Pinto Beans 4 oz 120 10 1 0 0 22 10 1 7
Salsa
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Red Tomatillo Salsa 2 fl oz 40 10 1 0 0 8 4 4 2
Corn Salsa 3.5 oz 80 15 1.5 0 0 15 3 4 3
Tacos
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Crispy Taco Shell 1 ea 60 20 2 0.5 0 9 1 1 1
Tortillas
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Flour Tortilla (taco) 1 ea 90 25 2.5 1 0 13 1 0 2
Rice
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Cilantro-Lime Rice 3 oz 130 30 3 0.5 0 23 0 0 2
Meats
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Chicken 4 oz 190 60 6.5 2 0 1 0 1 32
Steak 4 oz 190 60 6.5 2 0 2 0 1 30
Barbacoa 4 oz 170 60 7 2.5 0 2 0 1 24
Carnitas 4 oz 190 70 8 2.5 0 1 0 0 27
Cheese
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Cheese 1 oz 100 80 8.5 5 0 0 0 0 8
Tortillas
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Flour Tortilla (burrito) 1 ea 290 80 9 3 0 44 2 0 7
Toppings
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Sour Cream 2 oz 120 90 10 7 0 2 0 2 2
Guacamole 3.5 oz 150 120 13 2 0 8 6 1 2
Salad Dressing
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Vinaigrette 2 fl oz 260 220 24.5 4 0 12 1 11 0
Chips
Menu Item Serving Size Calories Calories from Fat Total Fat (g)sort icon Saturated Fat (g) Trans Fat (g) Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Chips 4 oz 570 240 27 3.5 0 73 8 4 8