Chipotle Menu and Nutrition Facts

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Nutrition Facts » Restaurants » Fast Food » Chipotle
Meats
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Barbacoa 4 oz 170 60 7 2.5 0 2 0 1 24
Chicken 4 oz 190 60 6.5 2 0 1 0 1 32
Carnitas 4 oz 190 70 8 2.5 0 1 0 0 27
Steak 4 oz 190 60 6.5 2 0 2 0 1 30
Chips
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Chips 4 oz 570 240 27 3.5 0 73 8 4 8
Vegetables
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Fajita Vegetables 2.5 oz 20 5 0.5 0 0 4 1 2 1
Romaine Lettuce (salad) 2.5 oz 10 0 0 0 0 2 1 1 1
Romaine Lettuce (tacos) 1 oz 5 0 0 0 0 1 1 0 0
Salad Dressing
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Vinaigrette 2 fl oz 260 220 24.5 4 0 12 1 11 0
Tortillas
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Flour Tortilla (burrito) 1 ea 290 80 9 3 0 44 2 0 7
Flour Tortilla (taco) 1 ea 90 25 2.5 1 0 13 1 0 2
Tacos
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Crispy Taco Shell 1 ea 60 20 2 0.5 0 9 1 1 1
Cheese
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Cheese 1 oz 100 80 8.5 5 0 0 0 0 8
Rice
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Cilantro-Lime Rice 3 oz 130 30 3 0.5 0 23 0 0 2
Beans
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Black Beans 4 oz 120 10 1 0 0 23 11 1 7
Pinto Beans 4 oz 120 10 1 0 0 22 10 1 7
Salsa
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Tomato Salsa 3.5 oz 20 0 0 0 0 4 1 3 1
Corn Salsa 3.5 oz 80 15 1.5 0 0 15 3 4 3
Red Tomatillo Salsa 2 fl oz 40 10 1 0 0 8 4 4 2
Green Tomatillo Salsa 2 fl oz 15 5 0 0 0 3 1 2 1
Toppings
Menu Item Serving Size Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g)sort icon Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g)
Sour Cream 2 oz 120 90 10 7 0 2 0 2 2
Guacamole 3.5 oz 150 120 13 2 0 8 6 1 2